Clinical Nutrition

About this course

Guidance Provided • Live Interactive Classes • On Demand Video Lessons • Discussion Forums • Personalized Learning Plans Course Schedule 1. Classes 3 times a week 2. Each class 1.5 hrs Syllabus 1. Classification of Diets and Nutritional Assessment Tools • Hospital diets and enteral and parenteral nutrition • Techniques of nutritional assessment 2. Obesity • Definition • Atherosclerosis • Hyperlipidemia • Congestive heart failure, myocardial infarction (heart attack) • Aetiology of cardiovascular diseases • Dietary management of diseases • Hypertension 3. Diabetes Mellitus • Introduction • Types of diabetes • Signs and symptoms • Complications of diabetes mellitus • Metabolism of carbohydrates, proteins, fats in diabetes mellitus • Brief overview of types of insulin • Management of diabetes mellitus • Glycaemic index and glycaemic load 4. Gastrointestinal Disorders • Peptic ulcer • Constipation • Diarrhoea • Celiac disease • Hiatus hernia • IBD (inflammatory bowel disease) • Lactose intolerance 5. Renal Disorders • Human kidney • Nephrotic syndrome • Glomerulonephritis • Kidney stones and CKD 6. Liver Disorders • Liver anatomy • Fatty liver • Liver cirrhosis (dietary management) 7. Hormonal Disorders • PCOS • Thyroid disorders 8. Cancers • Cancer diet management • Types of cancers (overview) 9. Nutrition in Bone and Joint Disorders • Gout • Arthritis • Osteoporosis 10. Nutrition in Febrile Conditions • Metabolism in fevers • Typhoid • Tuberculosis

What you will learn

Students who want to learn about health and diet program

Requirements

Mobile/Laptop with active internet

Who this is for

Students

Curriculum preview